.@luvelelife been making #Natto with brown rice, lentils and fava beans (no soy.) The magic is in using #beepollen (bees hive-ferment pollen too.) Very filling. Food of the future. No circle lid needed. An ammonia sensor could stop over fermenting. See https://t.co/7WWmzOmFKM

— Adrian Boron (@adrianboron1) August 20, 2020

Accelerant Natto Celebrate

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