.@luvelelife been making #Natto with brown rice, lentils and fava beans (no soy.) The magic is in using #beepollen (bees hive-ferment pollen too.) Very filling. Food of the future. No circle lid needed. An ammonia sensor could stop over fermenting. See https://t.co/7WWmzOmFKM
— Adrian Boron (@adrianboron1) August 20, 2020
Accelerant Natto Celebrate
✓ 5 years ago