Adano Ley: “Dextrinization is the ultimate starch blocker. When baked potato starch is dextrinized, the intestinal flora can convert the starch into a protein.” source
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✓ 2 years ago
Adano Ley: “Dextrinization is the ultimate starch blocker. When baked potato starch is dextrinized, the intestinal flora can convert the starch into a protein.” source
View this post on Instagram
✓ 2 years ago